Whilst the capital cities are getting a taste of
television’s “Restaurant Revolution”, Port Augusta has its own dining
revolution taking shape – and this one has a social mission to improve the
wellbeing of our oldest generation.
Test Kitchen is back in Port Augusta with a 3-month start-up
plan. “We plan to serve meals in our pop-up dining room set in the Cooinda EF
McAuliffe room and to keep learning about how to connect generations through
meal times by creating positive social and sensory experiences” said Test
Kitchen co-founder Julie-Ann Hill.
A winner of the Innovation in Ageing Challenge run by the
Office for the Ageing (OFTA), Test Kitchen is working with Meals on Wheels SA
and the local Port Augusta branch, “it is about bringing the social elements of
meal-time back to those who find themselves eating alone on most days“ says
local Meals on Wheels branch Chairman Doug Morton.
Whilst the enterprise is being designed to deliver social
and nutritional wellbeing benefits to our oldest generation the best way to do
this could be through fostering social interactions across generations. That
means we want to build an enterprise that younger generations will interact
with as well; younger people that have a special affinity for and interest in
the lives of their older neighbours. There is a lot to be gained for everyone
when the generations interact in social contexts like meal times.
Test Kitchen believe the recipe to a great meal experience goes
beyond the food to include the design of the dining space and the social
interactions that take place during the meal – “these are the things that we will
be experimenting with over the coming weeks and months” said Julie-Ann, “there
will be different meals each time, so there won’t be an issue of boredom with
the food, and we will play with different themes in the dining room and even
different locations”.
Julie-Ann, an experienced Chef and graduate of Flinders
University’s New Ventures Institute says that “currently, Test Kitchen is serving
their own style of lunches fortnightly on Wednesday’s and trying a range of
different alternative options on Thursdays which might even involve hosting
guests at local eateries around town”.
“Test Kitchen is in a rapidly evolving ‘testing phase’ so we
are exploring many ideas through to October 8th to help us learn
more about our customers, their needs and desires” said Julie-Ann “We have
heard a lot about the problem of cooking for one and that meal times can really
lose their appeal when you have only yourself to think about - we want to
change that and make them appealing again”.
“Our job is to learn
from our customers to get the elements right for the social dining enterprise
of the future that will see our oldest neighbours energised and uplifted by
great food and great company” said Julie-Ann “whether that is best done in
their homes, out in shared community spaces or a combination of the two is part
of what we are looking to discover”.
In addition to the Test Kitchen dining room at Cooinda’s EF
McAuliffe room, Test Kitchen will also trial their innovative Host @ Home
products during this ‘testing phase’; supporting home-hosted meals by and for
older people.
Meals on Wheels recipients can contact Chris Todd
(secretary) on 86425640 or 0414286425 for further information and bookings.
To enquire or make a reservation call Test Kitchen on
86411307.
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